...in the Fall issue of "Edible Marin & Wine Country" magazine. We're in the "Notable Edible" section along with another pet project of mine the "Time for Lunch" Eat In. If you didn't catch the inaugural Summer issue, be sure to pick up the current issue of this new Edible Communities publication brought to you by publisher and Mill Valley local Gibson Thomas. Not only will you find articles on Heritage Turkey ranching and California Olive Oil production, but also fabulous recipes and gorgeous photography celebrating Marin County's kinship with her Italian cousin, Tuscany.
Check us out on their website or pick up a copy at Whole Foods or Tyler Florence in Mill Valley. For other distribution locations contact them directly.